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CHILI PEPPERS

CHILI PEPPERS

CHILI PEPPERS AND THEIR VARIETIES

Chili peppers, with their exquisite spiciness, are the cherry on top in all our meals. The origin of their spiciness is produced by a chemical compound called Capsaicin. It is this compound that gives us that burning sensation in the mouth; the characteristic spiciness of chili peppers has remained intact in all varieties modified by humans, allowing us to continue enjoying this delicious fruit.

On this page, we will look at all the chili pepper seed varieties available.

so sit back and review which chili might be suitable for your field. Additionally, HORTOMALLAS® invites you to check out the ideal nets for STAKING chili peppers. These nets serve as support for the plant and fruit and can even reduce diseases, like the mosaic virus, to give an example.

CHILI PEPPERS SURIBACHI
SURIBACHI
This main-season hybrid jalapeño pepper is a new addition to our complete line of chilies and peppers. It features large dark green fruits, elongated and cylindrical, with smooth skin and solid

New intermediate cycle hybrid (70-75 days). Vigorous plant suitable for multiple harvests over an extended period. Jumbo fruits (4-4.5 inches), cylindrical, uniform, with dark green thick walls, and no streaks. Scoville rating of 25,000-3,600. Resistant to BLS-1, 2, 3.

CHILI PEPPERS CHEETAH
CHEETAH

New early cycle hybrid (65-70 days). Large and jumbo-sized fruits (4-4.5 inches), dark green with thick walls, uniform, cylindrical, and firm, without streaks, small cavity. High-quality production in concentrated harvests.

CHILI PEPPERS USAP
USAP 13218

New intermediate cycle Anaheim chili, strong semi-compact plant, fruit size 17-22 cm, diameter 4 cm, continuous production, medium spiciness, adaptability zones to bacteria, fruit color green, medium flattened shape with two veins. Resistant to BSR.

CHILI PEPPERS PITON
PITÓN
CHILI PEPPERS CHARGER
 CHARGER

Anaheim hybrid chili with an intermediate cycle plant and medium stature. It produces an excellent set of fruits measuring 18-22 cm x 4 cm in diameter with a thick wall of 0.3 cm, in a medium green color. Resistance/Tolerance to Spotted Wilt.

CHILI PEPPERS MUSTANG
 MUSTANG (USAPR 1612)

Mustang is a new Anaheim chili known for its size and high yield in the main season. It has vigorous foliage and produces high-quality fruits with medium spiciness.

CHILI PEPPERS USARP 15314
USAPR 15314

New extra-large jalapeño hybrid with resistance to BLS-2, BLS-3.

It’s a vigorous plant with early production, the fruits are jumbo-sized, 4.5-5.5 inches (approximately 11-12.5 cm), of excellent quality, very uniform dark green color with very thick walls.

CHILI PEPPERS TACANA
TACANA

Jalapeño for the main season. Large plant with smooth and attractive fruits, medium green in color, resistant to cracking, solid interior, large, with a conical shape and tapered tip. Tolerance: BSL r1-3, TMV, PVY.

CHILI PEPPERS SURIBACHI
 SURIBACHI

This main-season hybrid jalapeño pepper is a new addition to our comprehensive line of chilies and peppers. It features large dark green fruits, elongated and cylindrical, with smooth skin and a solid interior. It has resistance to cracking and shows tolerance to TMV and PVY.

 USAPR 10593

New! USAPR 10593 is a high-quality and high-yielding serrano chili. This variety has a vigorous plant with concentrated production of firm, early fruits in a medium green color with excellent sizes of over 10 cm.

CHILI PEPPERS PLATINO F1
 PLATINO F1

Serrano F1, highly productive, light color, good at all stages. The most productive in the market.

CHILI PEPPERS SELENIO F1
 SELENIO F1

F1 Pepper, good, its development is early-intermediate, matures to mulato, compact plant with excellent quality at 95%, two veins.

CHILI PEPPERS EMPERADOR
 EMPERADOR (NUN 70030)

Fruit for the fresh market, sizes from 3.75 to 4 inches, attractive shiny color, high spiciness.

Vigorous plant with good continuous production, good adaptability, intermediate earliness of 75 days. Resistant to bacteria (3XR).

CORONA
CORONA

Compact stature plant, vigorous with an excellent concentrated fruit production, maturing at 80 days. Fruits are large to jumbo-sized with an intense green color and thick walls that allow for good post-harvest longevity. An excellent option for export markets. Resistance: BLS.

 TAURUS

Tall and bushy plant, with a high percentage of flower setting, maturing in 85 days. Large-sized fruit with good fruit filling, allowing for a long shelf life and excellent spiciness. Adaptation areas: Tamaulipas, Bajío, Sinaloa, Jalisco, Aguascalientes. Resistance: BSL.

 FUNDADOR (NUN 70038)

Fruit for the fresh market, large sizes from 4 to 4.5 inches, attractive intermediate green color, good spiciness. Plant with concentrated yield, good leaf coverage, it is an early variety. Resistant to bacteria (3XR).

 ESTRELLA

Strong and vigorous plant resistant to bacteria with an intermediate cycle (85 days) after transplanting, with concentrated production. Large fruit, arista type, in dark green color with excellent shelf life.

TORETE

Plant with medium internodes, strong and productive, with intermediate maturation (85 days), large sizes, good color, great spiciness, with excellent shelf life. Resistant to bacteria.

770 F1

Jalapeño, good at all stages, intense green color, good size, tolerant to bacteria.}

 BERILIO F1

F1 Jalapeño, highly productive, balanced, good color and size, tolerant to bacteria.

LITIO

F1 Jalapeño, highly productive, balanced, good color and size, tolerant to bacteria. Excellent quality from start to finish.

 PLATA

F1 Serrano, highly productive, light color, good at all stages.

TELICA

Hybrid Jalapeño characterized by its large fruits of dark green color and rounded tips.

Little tendency to turn purple and good pungency. It has a high yield, offering a continuous display of attractive fruits. Tolerance to BLS r1-3, TMV, PVY.

 BALUARTE

Erect, productive plant, resistant to bacteria, with an early cycle (75-80 days) after transplanting, fruit of jumbo size (5.5”), smooth, thick, bright dark green color.

 APATZEO

Vigorous, erect plant with excellent production, resistant to bacteria, and intermediate maturation (80 days). Fruit with good color, long (30-35cm), heavy with very good quality.

IDEAL

Compact plant, very productive, with intermediate maturation (85 days) after transplanting. Small, uniform, firm fruit, slightly striped, with a long placenta, excellent color, spiciness, easy to clean, and very good conversion to chipotle. For the industry.

RAYO

Medium-long cycle, vigorous plant. Large fruits of very uniform dark color and with thick walls. High yields maintaining their sizes until the end. Excellent resistance to: BLS 1,2, and 3.

MAGNUS 45


Size 3” long, dark color. Early vigorous plant with thick walls.

 CAMINO REAL

It is the serrano hybrid with the highest yields.

Its fruits are heavy with a very long shelf life. It has a strong spiciness and flavor. Its sizes are maintained throughout the harvest. This serrano adapts to all the main producing areas. [HARRIS MORAN]

 COLOSSUS

New semi-early cycle jalapeño hybrid with very large fruits and a vigorous plant. The fruits reach up to 5 inches in length with a dark green color and uniform shape. Resistant to Xanthomonas bacteria 1, 2, and 3. [LARK]

 CHETUMAL

Ancho pepper, with resistance to bacteria (Xanthomonas 1, 2, 3).

 HUATULCO

Ancho pepper with dark green fruits.

 ANAHEIM 118

A winner in the Anaheim peppers segment.

 ESMERALDA

Anaheim pepper with resistance to Xanthosomas bacteria strains 1, 2, and 3.

KINO

Jalapeño pepper with fruits ranging in length from 11.43 to 12.7 centimeters.

655

A very spicy pepper! I’m already feeling the heat just from writing this.

5807 Devilish pepper.
5807 Devilish chili.
5810 very spicy variety.
ALLENDE Chile for stuffed peppers.
AMULETO It will give you luck and spiciness wherever you go.
  AUTLAN Chilies with a rich spiciness..
 BORO F1

A very good chili.

  Bravo bls

Chili with good yields.

CHITAM

A very appealing chili.

 CICLON.

A chili with good production yields.

CHILI PEPPERS CIEN FUEGOS
 CIEN FUEGOS

Chilies with good harvest yields, adapted for any production area.

CHILI PEPPERS COBALTO F1
COBALTO F1

Chilies with good size and good harvest yield.

CHILI PEPPERS COLIMA
COLIMA


Chile con pocas semillas y excelente picor.

CHILI PEPPERS DON MATIAS
 DON MATIAS

Chili with good harvest yield, early maturation. Resistant to diseases.

CHILI PEPPERS DON VICENTE
DON VICENTE

It’s a chili with a mild spiciness and a pleasant aroma for anyone.

CHILI PEPPERS DRAGON
 DRAGON

It’s a chili that provides a good yield of fruit during the harvest. Resistant to various diseases.

CHILI PEPPERS
 EL CAMINO F1

Seed with good harvest production. The fruit has a long shelf life.

CHILI PEPPERS POKAR F1
EL POKAR F1

A seed that yields good results in any production area. Resistant to several diseases.

CHILI PEPPERS   EL REY
  EL REY

A chili with ideal characteristics for any production area.

CHILI PEPPERS   EUFORIA F1
EUFORIA F1

A seed that has left farmers with a good taste in their mouth.

CHILI PEPPERS  FABULOSO
FABULOSO

Large chili, with few seeds, resistant to several diseases.

CHILI PEPPERS  FORTUNA
FORTUNA

Large chilies, with few seeds. This seed adapts to any production field.

CHILI PEPPERS  GANADOR
GANADOR

The seeds of this variety offer farmers the advantage of receiving good quality and also good sized fruits.

CHILI PEPPERS  HUASTECOF1
 HERCULES F1

This seed requires little to become a vigorous plant.

CHILI PEPPERS HUASTECO
HUASTECO.

Seed with good production yields.

CHILI PEPPERS  MAVERICK
 MAVERICK

Good fruit reputation. Plant with a good stature. CHILI PEPPERS

Firm fruits with a long shelf life.

CHILI PEPPERS  MEXTIZO
MEXTIZO.

By far, this seed will yield significant returns in your fields. Mild flavor yet with a good spiciness.

CHILI PEPPERS   MILLONARIO
  MILLONARIO.

Plant with a good stature, two veins. It will give you good production results. Resistant to a wide range of diseases. CHILI PEPPERS

CHILI PEPPERS   MONACO 72
 MONACO 72

Chile with good market acceptance, disease resistant. Plant with a good stature. Good fruit size.

CHILI PEPPERS  NATHALIE
NATHALIE.

A dark green cascading-type chili, elongated, with vertical growth. CHILI PEPPERS

It produces high yields of heavy, firm fruit with thick walls and an excellent color at maturity. It has high stability in the production zones of Central America with high fruit set and high commercial yield.

CHILI PEPPERS   PALENQUE
PALENQUE.

An early maturing variety, with large, glossy, dark green fruit that matures to red, cylindrical and tapers towards the apical closure. It has a medium-sized, non-pubescent plant with continuous fruit set. Its earliness, concentrated arrangement, and large size result in high yields.  

CHILI PEPPERS  PÍCO DE ORIZABA F1
PICO DE ORIZABA

Large-sized fruits in its serrano category. Uniformity of fruit and plant. Broad adaptability in chili-growing zones. Dark green color and excellent pungency. Harvest days: 70 to 80 days after transplanting. Tolerances to TMV, PVY, TEV.

 PS 1143 5807

Spicy hybrid jalapeño suitable for open field cultivation.

The plant is vigorous and tall, with a good continuous load of fruits measuring 11 x 4.5 cm, with an average weight of 48 grams, larger and heavier than Tajín, smooth, and dark green. It has a good harvest yield and excellent size in dry weather (cold or hot).

CHILI PEPPERS  PS 1143-5810
  PS 1143 5810

Spicy jalapeño hybrid suitable for open field cultivation in Mexico. The plant is vigorous and tall. The fruits measure 11 x 4.5 cm, are dark green in color, and have an acceptable heat level. The average fruit weight is around 48 grams. It has a good harvest yield and excellent size under dry weather conditions, both cold and hot.

CHILI PEPPERS   PS421
 PS 4212

A sweet conical-type hybrid with a very vigorous plant. The fruits are of excellent quality and good size. Due to its strength and flowering structure, it allows farmers to offer a superior product to the market. Resistant to bacterial blight (X3R), Pepper Mottle Virus (PMMV), Potato Y Virus (PVY, PO 1, 1.2), and Tombamovirus (PO).

CHILI PEPPERS   REBELDE
REBELDE.

A hybrid with a high percentage of two veins. It has a strong plant and produces dark green fruits of excellent quality with great yield potential. The fruit has a typical shape and matures to a chocolate color. It is resistant to Tobamo P0.

CHILI PEPPERS  RUBI
 RUBÍ.

A large-sized chili. It has good resistance to a wide range of diseases.

CHILI PEPPERS  SINAI
  SINAI.

It produces abundant yields in intermediate plantings in Jalisco and throughout the production season in Chihuahua. Its extra-large size, shape, color, and spiciness meet the needs of both the domestic and export markets. HR: PepMov / PVY / TEV / Xcv:2,5.

CHILI PEPPERS   TORMENTA
TORMENTA.

 This hybrid produces very attractive and smooth fruits that are large (4.0 – 4.5”), with thick walls and a dark green color. CHILI PEPPERS

They are highly spicy, free from anthocyanin, and do not have corkiness. The plant is vigorous, taking 75-80 days to harvest, has continuous sets, prolonged production, and high fruit quality. It is resistant/tolerant to Xhanthomonas strains 1,2,3.}

CHILI PEPPERS  TORNADO
TORNADO.

The new medium-late jalapeño from USAgriseeds. It has a vigorous plant with fruits measuring 3×1” inches and an average weight of 50 grams. The fruit is characterized by its dark green color, firm and thick wall. It is resistant to TMV, BST-1, BST-2, BST-3.

 USAP 13274.

NEW jumbo hybrid Serrano with a medium and compact plant stature, matures in the main season, with excellent uniformity and high yields. The average fruit size is 12.7×1.52 cm (5×0.6 inches), it is shiny, dark green, cylindrical, and firm.

CHILI PEPPERS  USARP
 USAP 15387.

New jalapeño for processing with consistent high-yield production. Resistant to BST-1, BST-2, and BST-3. The fruit has an average size of 10×4 centimeters (4×1.5 inches), is dark green in color, and is resistant to anthocyanin as well as corking. The cylindrical fruit has thick and tall walls.

CHILI PEPPERS  USARP
  USAPR 10158.

New hybrid ancho pepper with a vigorous plant that offers excellent coverage for its dark green fruit. Resistant to BLS, its multiple branches allow for a higher yield per plant. It is a very adaptable variety with very uniform two-vein fruit.

CHILI PEPPERS  VENCEDOR
VENCEDOR.

 Hybrid for the fresh market, with a typical shape, thick and uniform walls. CHILI PEPPERS

It matures to a red color, predominantly a two-vein fruit, with broad shoulders and a high size potential for drying. Resistance: HR: Tobamo P0.

CHILI PEPPERS  VULCANO
 VULCANO

is a vigorous hybrid chili plant that matures in 75-80 days. It produces large fruits, approximately 4 inches in length, with thick cylindrical walls and a deep green hue. Notably, it possesses a high level of pungency and its fruits don’t exhibit any spotting from anthocyanin or cracking. This variety showcases good adaptability in regions like Jalisco, Colima, Nayarit, and the southern part of Sinaloa. It also has resistance/tolerance against Xhanthomonas strains 1, 2, and 3.

The information was sourced from the following references:

“CHILES Y PIMIENTOS.” www.hortalizas.com: Posters # 2, 2015. Print. “Revista Digital”. Hortalizas. N.p., 2014. Web. 8 July 2016. “Suribachi | Directory”. Hortalizas.com. N.p., 2016. Web. 13 July 2016.

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CHILI PEPPERS AND THEIR VARIETIES

Chili peppers, with their exquisite spiciness, are the cherry on top in all our meals. The origin of their spiciness is produced by a chemical compound called Capsaicin. It is this compound that gives us that burning sensation in the mouth; the characteristic spiciness of chili peppers has remained intact in all varieties modified by humans, allowing us to continue enjoying this delicious fruit.

On this page, we will look at all the chili pepper seed varieties available.

so sit back and review which chili might be suitable for your field. Additionally, HORTOMALLAS® invites you to check out the ideal nets for STAKING chili peppers. These nets serve as support for the plant and fruit and can even reduce diseases, like the mosaic virus, to give an example.

CHILI PEPPERS SURIBACHI
SURIBACHI
This main-season hybrid jalapeño pepper is a new addition to our complete line of chilies and peppers. It features large dark green fruits, elongated and cylindrical, with smooth skin and solid

New intermediate cycle hybrid (70-75 days). Vigorous plant suitable for multiple harvests over an extended period. Jumbo fruits (4-4.5 inches), cylindrical, uniform, with dark green thick walls, and no streaks. Scoville rating of 25,000-3,600. Resistant to BLS-1, 2, 3.

CHILI PEPPERS CHEETAH
CHEETAH

New early cycle hybrid (65-70 days). Large and jumbo-sized fruits (4-4.5 inches), dark green with thick walls, uniform, cylindrical, and firm, without streaks, small cavity. High-quality production in concentrated harvests.

CHILI PEPPERS USAP
USAP 13218

New intermediate cycle Anaheim chili, strong semi-compact plant, fruit size 17-22 cm, diameter 4 cm, continuous production, medium spiciness, adaptability zones to bacteria, fruit color green, medium flattened shape with two veins. Resistant to BSR.

CHILI PEPPERS PITON
PITÓN
CHILI PEPPERS CHARGER
 CHARGER

Anaheim hybrid chili with an intermediate cycle plant and medium stature. It produces an excellent set of fruits measuring 18-22 cm x 4 cm in diameter with a thick wall of 0.3 cm, in a medium green color. Resistance/Tolerance to Spotted Wilt.

CHILI PEPPERS MUSTANG
 MUSTANG (USAPR 1612)

Mustang is a new Anaheim chili known for its size and high yield in the main season. It has vigorous foliage and produces high-quality fruits with medium spiciness.

CHILI PEPPERS USARP 15314
USAPR 15314

New extra-large jalapeño hybrid with resistance to BLS-2, BLS-3.

It’s a vigorous plant with early production, the fruits are jumbo-sized, 4.5-5.5 inches (approximately 11-12.5 cm), of excellent quality, very uniform dark green color with very thick walls.

CHILI PEPPERS TACANA
TACANA

Jalapeño for the main season. Large plant with smooth and attractive fruits, medium green in color, resistant to cracking, solid interior, large, with a conical shape and tapered tip. Tolerance: BSL r1-3, TMV, PVY.

CHILI PEPPERS SURIBACHI
 SURIBACHI

This main-season hybrid jalapeño pepper is a new addition to our comprehensive line of chilies and peppers. It features large dark green fruits, elongated and cylindrical, with smooth skin and a solid interior. It has resistance to cracking and shows tolerance to TMV and PVY.

 USAPR 10593

New! USAPR 10593 is a high-quality and high-yielding serrano chili. This variety has a vigorous plant with concentrated production of firm, early fruits in a medium green color with excellent sizes of over 10 cm.

CHILI PEPPERS PLATINO F1
 PLATINO F1

Serrano F1, highly productive, light color, good at all stages. The most productive in the market.

CHILI PEPPERS SELENIO F1
 SELENIO F1

F1 Pepper, good, its development is early-intermediate, matures to mulato, compact plant with excellent quality at 95%, two veins.

CHILI PEPPERS EMPERADOR
 EMPERADOR (NUN 70030)

Fruit for the fresh market, sizes from 3.75 to 4 inches, attractive shiny color, high spiciness.

Vigorous plant with good continuous production, good adaptability, intermediate earliness of 75 days. Resistant to bacteria (3XR).

CORONA
CORONA

Compact stature plant, vigorous with an excellent concentrated fruit production, maturing at 80 days. Fruits are large to jumbo-sized with an intense green color and thick walls that allow for good post-harvest longevity. An excellent option for export markets. Resistance: BLS.

 TAURUS

Tall and bushy plant, with a high percentage of flower setting, maturing in 85 days. Large-sized fruit with good fruit filling, allowing for a long shelf life and excellent spiciness. Adaptation areas: Tamaulipas, Bajío, Sinaloa, Jalisco, Aguascalientes. Resistance: BSL.

 FUNDADOR (NUN 70038)

Fruit for the fresh market, large sizes from 4 to 4.5 inches, attractive intermediate green color, good spiciness. Plant with concentrated yield, good leaf coverage, it is an early variety. Resistant to bacteria (3XR).

 ESTRELLA

Strong and vigorous plant resistant to bacteria with an intermediate cycle (85 days) after transplanting, with concentrated production. Large fruit, arista type, in dark green color with excellent shelf life.

TORETE

Plant with medium internodes, strong and productive, with intermediate maturation (85 days), large sizes, good color, great spiciness, with excellent shelf life. Resistant to bacteria.

770 F1

Jalapeño, good at all stages, intense green color, good size, tolerant to bacteria.}

 BERILIO F1

F1 Jalapeño, highly productive, balanced, good color and size, tolerant to bacteria.

LITIO

F1 Jalapeño, highly productive, balanced, good color and size, tolerant to bacteria. Excellent quality from start to finish.

 PLATA

F1 Serrano, highly productive, light color, good at all stages.

TELICA

Hybrid Jalapeño characterized by its large fruits of dark green color and rounded tips.

Little tendency to turn purple and good pungency. It has a high yield, offering a continuous display of attractive fruits. Tolerance to BLS r1-3, TMV, PVY.

 BALUARTE

Erect, productive plant, resistant to bacteria, with an early cycle (75-80 days) after transplanting, fruit of jumbo size (5.5”), smooth, thick, bright dark green color.

 APATZEO

Vigorous, erect plant with excellent production, resistant to bacteria, and intermediate maturation (80 days). Fruit with good color, long (30-35cm), heavy with very good quality.

IDEAL

Compact plant, very productive, with intermediate maturation (85 days) after transplanting. Small, uniform, firm fruit, slightly striped, with a long placenta, excellent color, spiciness, easy to clean, and very good conversion to chipotle. For the industry.

RAYO

Medium-long cycle, vigorous plant. Large fruits of very uniform dark color and with thick walls. High yields maintaining their sizes until the end. Excellent resistance to: BLS 1,2, and 3.

MAGNUS 45


Size 3” long, dark color. Early vigorous plant with thick walls.

 CAMINO REAL

It is the serrano hybrid with the highest yields.

Its fruits are heavy with a very long shelf life. It has a strong spiciness and flavor. Its sizes are maintained throughout the harvest. This serrano adapts to all the main producing areas. [HARRIS MORAN]

 COLOSSUS

New semi-early cycle jalapeño hybrid with very large fruits and a vigorous plant. The fruits reach up to 5 inches in length with a dark green color and uniform shape. Resistant to Xanthomonas bacteria 1, 2, and 3. [LARK]

 CHETUMAL

Ancho pepper, with resistance to bacteria (Xanthomonas 1, 2, 3).

 HUATULCO

Ancho pepper with dark green fruits.

 ANAHEIM 118

A winner in the Anaheim peppers segment.

 ESMERALDA

Anaheim pepper with resistance to Xanthosomas bacteria strains 1, 2, and 3.

KINO

Jalapeño pepper with fruits ranging in length from 11.43 to 12.7 centimeters.

655

A very spicy pepper! I’m already feeling the heat just from writing this.

5807 Devilish pepper.
5807 Devilish chili.
5810 very spicy variety.
ALLENDE Chile for stuffed peppers.
AMULETO It will give you luck and spiciness wherever you go.
  AUTLAN Chilies with a rich spiciness..
 BORO F1

A very good chili.

  Bravo bls

Chili with good yields.

CHITAM

A very appealing chili.

 CICLON.

A chili with good production yields.

CHILI PEPPERS CIEN FUEGOS
 CIEN FUEGOS

Chilies with good harvest yields, adapted for any production area.

CHILI PEPPERS COBALTO F1
COBALTO F1

Chilies with good size and good harvest yield.

CHILI PEPPERS COLIMA
COLIMA


Chile con pocas semillas y excelente picor.

CHILI PEPPERS DON MATIAS
 DON MATIAS

Chili with good harvest yield, early maturation. Resistant to diseases.

CHILI PEPPERS DON VICENTE
DON VICENTE

It’s a chili with a mild spiciness and a pleasant aroma for anyone.

CHILI PEPPERS DRAGON
 DRAGON

It’s a chili that provides a good yield of fruit during the harvest. Resistant to various diseases.

CHILI PEPPERS
 EL CAMINO F1

Seed with good harvest production. The fruit has a long shelf life.

CHILI PEPPERS POKAR F1
EL POKAR F1

A seed that yields good results in any production area. Resistant to several diseases.

CHILI PEPPERS   EL REY
  EL REY

A chili with ideal characteristics for any production area.

CHILI PEPPERS   EUFORIA F1
EUFORIA F1

A seed that has left farmers with a good taste in their mouth.

CHILI PEPPERS  FABULOSO
FABULOSO

Large chili, with few seeds, resistant to several diseases.

CHILI PEPPERS  FORTUNA
FORTUNA

Large chilies, with few seeds. This seed adapts to any production field.

CHILI PEPPERS  GANADOR
GANADOR

The seeds of this variety offer farmers the advantage of receiving good quality and also good sized fruits.

CHILI PEPPERS  HUASTECOF1
 HERCULES F1

This seed requires little to become a vigorous plant.

CHILI PEPPERS HUASTECO
HUASTECO.

Seed with good production yields.

CHILI PEPPERS  MAVERICK
 MAVERICK

Good fruit reputation. Plant with a good stature. CHILI PEPPERS

Firm fruits with a long shelf life.

CHILI PEPPERS  MEXTIZO
MEXTIZO.

By far, this seed will yield significant returns in your fields. Mild flavor yet with a good spiciness.

CHILI PEPPERS   MILLONARIO
  MILLONARIO.

Plant with a good stature, two veins. It will give you good production results. Resistant to a wide range of diseases. CHILI PEPPERS

CHILI PEPPERS   MONACO 72
 MONACO 72

Chile with good market acceptance, disease resistant. Plant with a good stature. Good fruit size.

CHILI PEPPERS  NATHALIE
NATHALIE.

A dark green cascading-type chili, elongated, with vertical growth. CHILI PEPPERS

It produces high yields of heavy, firm fruit with thick walls and an excellent color at maturity. It has high stability in the production zones of Central America with high fruit set and high commercial yield.

CHILI PEPPERS   PALENQUE
PALENQUE.

An early maturing variety, with large, glossy, dark green fruit that matures to red, cylindrical and tapers towards the apical closure. It has a medium-sized, non-pubescent plant with continuous fruit set. Its earliness, concentrated arrangement, and large size result in high yields.  

CHILI PEPPERS  PÍCO DE ORIZABA F1
PICO DE ORIZABA

Large-sized fruits in its serrano category. Uniformity of fruit and plant. Broad adaptability in chili-growing zones. Dark green color and excellent pungency. Harvest days: 70 to 80 days after transplanting. Tolerances to TMV, PVY, TEV.

 PS 1143 5807

Spicy hybrid jalapeño suitable for open field cultivation.

The plant is vigorous and tall, with a good continuous load of fruits measuring 11 x 4.5 cm, with an average weight of 48 grams, larger and heavier than Tajín, smooth, and dark green. It has a good harvest yield and excellent size in dry weather (cold or hot).

CHILI PEPPERS  PS 1143-5810
  PS 1143 5810

Spicy jalapeño hybrid suitable for open field cultivation in Mexico. The plant is vigorous and tall. The fruits measure 11 x 4.5 cm, are dark green in color, and have an acceptable heat level. The average fruit weight is around 48 grams. It has a good harvest yield and excellent size under dry weather conditions, both cold and hot.

CHILI PEPPERS   PS421
 PS 4212

A sweet conical-type hybrid with a very vigorous plant. The fruits are of excellent quality and good size. Due to its strength and flowering structure, it allows farmers to offer a superior product to the market. Resistant to bacterial blight (X3R), Pepper Mottle Virus (PMMV), Potato Y Virus (PVY, PO 1, 1.2), and Tombamovirus (PO).

CHILI PEPPERS   REBELDE
REBELDE.

A hybrid with a high percentage of two veins. It has a strong plant and produces dark green fruits of excellent quality with great yield potential. The fruit has a typical shape and matures to a chocolate color. It is resistant to Tobamo P0.

CHILI PEPPERS  RUBI
 RUBÍ.

A large-sized chili. It has good resistance to a wide range of diseases.

CHILI PEPPERS  SINAI
  SINAI.

It produces abundant yields in intermediate plantings in Jalisco and throughout the production season in Chihuahua. Its extra-large size, shape, color, and spiciness meet the needs of both the domestic and export markets. HR: PepMov / PVY / TEV / Xcv:2,5.

CHILI PEPPERS   TORMENTA
TORMENTA.

 This hybrid produces very attractive and smooth fruits that are large (4.0 – 4.5”), with thick walls and a dark green color. CHILI PEPPERS

They are highly spicy, free from anthocyanin, and do not have corkiness. The plant is vigorous, taking 75-80 days to harvest, has continuous sets, prolonged production, and high fruit quality. It is resistant/tolerant to Xhanthomonas strains 1,2,3.}

CHILI PEPPERS  TORNADO
TORNADO.

The new medium-late jalapeño from USAgriseeds. It has a vigorous plant with fruits measuring 3×1” inches and an average weight of 50 grams. The fruit is characterized by its dark green color, firm and thick wall. It is resistant to TMV, BST-1, BST-2, BST-3.

 USAP 13274.

NEW jumbo hybrid Serrano with a medium and compact plant stature, matures in the main season, with excellent uniformity and high yields. The average fruit size is 12.7×1.52 cm (5×0.6 inches), it is shiny, dark green, cylindrical, and firm.

CHILI PEPPERS  USARP
 USAP 15387.

New jalapeño for processing with consistent high-yield production. Resistant to BST-1, BST-2, and BST-3. The fruit has an average size of 10×4 centimeters (4×1.5 inches), is dark green in color, and is resistant to anthocyanin as well as corking. The cylindrical fruit has thick and tall walls.

CHILI PEPPERS  USARP
  USAPR 10158.

New hybrid ancho pepper with a vigorous plant that offers excellent coverage for its dark green fruit. Resistant to BLS, its multiple branches allow for a higher yield per plant. It is a very adaptable variety with very uniform two-vein fruit.

CHILI PEPPERS  VENCEDOR
VENCEDOR.

 Hybrid for the fresh market, with a typical shape, thick and uniform walls. CHILI PEPPERS

It matures to a red color, predominantly a two-vein fruit, with broad shoulders and a high size potential for drying. Resistance: HR: Tobamo P0.

CHILI PEPPERS  VULCANO
 VULCANO

is a vigorous hybrid chili plant that matures in 75-80 days. It produces large fruits, approximately 4 inches in length, with thick cylindrical walls and a deep green hue. Notably, it possesses a high level of pungency and its fruits don’t exhibit any spotting from anthocyanin or cracking. This variety showcases good adaptability in regions like Jalisco, Colima, Nayarit, and the southern part of Sinaloa. It also has resistance/tolerance against Xhanthomonas strains 1, 2, and 3.

The information was sourced from the following references:

“CHILES Y PIMIENTOS.” www.hortalizas.com: Posters # 2, 2015. Print. “Revista Digital”. Hortalizas. N.p., 2014. Web. 8 July 2016. “Suribachi | Directory”. Hortalizas.com. N.p., 2016. Web. 13 July 2016.

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