Argentina: +54 (11) 5984-1811 Brazil: +55 (21) 3500-1548 Chile: +56 (22) 581-4899 España: +34 (95) 093-0069 Guatemala: (502) 2268 1204 Mexico: +52 (33) 1031-2220 Panama: +507 (7) 833-9707 Peru: +51 (1) 709-7918 United States: +1 (904) 250-0943Gardeners or commercial farmers all over the world have good knowledge of the several uses of crop net. Especially, owing to the fact that there are certain varieties of crops that require netting in order to grow and yield very well. Benefits of Crop Net There are so many benefits you can derive from netting for plants, […]
The advantages of tutoring with HORTOMALLAS outweigh using agricultural raffia There are many advantages of tutoring with HORTOMALLAS. Strong winds and heavy rain, overly soft soil or faulty posts can often cause a section of vegetable support netting to collapse, whether it has been made using raffia or HORTOMALLAS. Tutoring with HORTOMALLAS on […]
Mechanical stress reduces your production yield by many tons per hectare Mechanical stress appears as a physical alteration in the plant or in one of its parts and can affect the plant at any stage of its development. Wind and rain are the main factors causing mechanical stress but there are other factors too such […]
Heavy rains due to climate change, increase crop failures due to humidity related pathogens. Today is essential to cultivate using trellising net when growing vegetables due to climate change. We are facing possibly irreversible climatic changes that have modified in short term our climate worldwide, changing ecosystems, breaking balance of the environment for the species […]
Tutoring cucumbers is a way to reduce diseases and provides conditions that reduce the incidence and development of bacteria. It is very important to recognize cucumber diseases as soon as symptoms appear, and know their possible treatments to avoid further propagation, increasing the effects of losses or affections they may provoke. A lot of research […]
Desinfection of vegetable crops is easier with trellis netting. Microorganism that may contaminate vegetable production are due to inadequate processes of desinfection on growing fields and deficient methods of cultivation, among them the lack of a good tutoring and support system. The possible inadequate sanitation processes in the growing fields are using contaminated residual water, […]
